Dabs,
Kippers,
Bloaters,
Red Herring,
Hot smoked Salmon,
Cold smoked Salmon,
Gravadlax,
Smoked Prawns,
Smoked Salmon Pate.
Crab,
Lobster, (live or cooked),
Whelks,
Cockles,
Mussels (live, when in season)
Mussel meat
Brown Shrimps
Cod,
Haddock,
Skate,
Plaice fillet,
Salmon,
Herring
Bass,
Bream,
Raw tiger prawns,
Dover soles – various sizes,
Lemon Sole,
Turbot,
Brill,
Monkfish,
Halibut,
Scallops,
Whiting,
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