Dabs,

Kippers,

Bloaters,

Red Herring,

Hot smoked Salmon,

Cold smoked Salmon,

Gravadlax,

Smoked Prawns,

Smoked Salmon Pate.

Crab,

Lobster, (live or cooked),

Whelks,

Cockles,

Mussels (live, when in season)

Mussel meat

Brown Shrimps

 

Cod,

Haddock,

Skate,

Plaice fillet,

Salmon,

Herring

Bass,

Bream,

Raw tiger prawns,

Dover soles – various sizes,

Lemon Sole,

Turbot,

Brill,

Monkfish,

Halibut,

Scallops,

Whiting,

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